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Arroz Con Pollo
Arroz Con Pollo Cooking Class Dinners in the company of beloved friends, families and loved ones are very memorable. A host is always expected to whip up delectable and great tasting meals. A well-planned dinner, a well-laid out dinner table and expert hosting abilities can make for a fine and perfect evening. Never be afraid to experiment with different types of dishes to be able to enrich the dining experience. The Arroz con Pollo is a Spanish dish meaning "Chicken and rice" and is best served during dinner. Its history dates back to Latin American culinary culture although it is also a common dish in Cuba, Puerto Rico and Costa Rica. It is a dish consisting of chicken, rice, tomatoes and other special herbs and sometimes with saffron-to color and add to the delectable appearance of the gourmet. The meal is a delicious treat from the Far East.

To cook Arroz con Pollo, first prepare the chicken by cutting it into small medium size pieces. Marinade it with paprika. Olive oil, cumin, oregano, salt and pepper and refrigerate for the flavor to settle. Fry the chorizo and the chicken, set aside when it turns golden brown. Make a sofrito by mixing garlic, onions, bell peppers and bay leaves. Add the rice grains when the vegetables reached a soft consistency. Add the tomatoes and chicken broth, season with salt and pepper. Add the chicken and chorizo in the pan, let it simmer and transfer to the oven. Scatter olives or onion springs or green peas on top to garnish.

To make the Salsa Verde, mix jalapeno peppers, cilantro leaves, olive oil and lime juice in a food processor. Use the salsa to top the arroz con pollo or as a chicken sauce.

An Arroz con Pollo and green salsa cooking class will be held on Oklahoma. All food lovers, culinary enthusiasts and lovers of Spanish dishes are expected to come and join the lesson. Have fun creating the Spanish dish and make new friends. Arroz con Pollo is always a classic favorite.
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